Eating less meat can fight climate change
Food has an environmental impact. A 2018 study by J. Poore and T. Nemecek titled ‘Reducing food’s environmental impacts through producers and consumers,’ published by the University of Oxford revealed that food production is responsible for 26 percent of all greenhouse gas (GHG) emissions, contributing to global warming. The study showed that animal products contribute 58 percent of food-related GHGs.
Liyana Hasnan
